Xus tog tswv yim

1. Xus yees duab

2. Xus zaub mov txawv

3. Xus Music

4. luag

Xus tog tswv yim: Sab saum toj 5 Xus zaub mov txawv rau cov me nyuam

Xus zaub mov txawv yog ib feem tseem ceeb heev uas tus neeg tswv yim. Muaj tsawg kawg txog 3 txhooj npaj zaub mov txawv Xus: muaj tswv yim, scary, ntxim hlub. Vim li cas scary yuav tau tov nrog ntxim hlub? Vim hais tias cov uas muaj rau cov me nyuam. Sau tag nrho txoj kev ua zaub mov txawv Xus yuav yog ib lub tswv yim zoo kom Xus yeeb yaj duab. Ntawm no kuv xav qhia rau sab saum toj 10 Xus ua tej yam kuv nyiam tshaj cov me nyuam.

Txuj tes

Qhia

1. ntxuav cov hnab looj tes cov roj hmab nyob rau hauv thiab tawm. Sib sau thiab muab tso ke

2. hliv 2 khob ntawm tus txiv pos sib tov sib xyaw ua ib saucepan me me. Nphoo rau nkaws dua thiab qhia rau sawv 2 feeb. Sov dua cov uas tsis muaj cua sov, nplawm lossi, kom dissolves nkaws. Rov los rau hauv lub reserved txiv pos dej rau hauv lub khob measuring ntse. Cov kauj ruam no yuav siv tau koj 10 feeb.

3. kev txiv pos hliv dej rau hauv lub hnab looj tes inverted. Sau tuaj rau saum cov hnab looj tes thiab securely khi nrog twine chav ua noj. Nkoog kom tau, los yog ob peb hnub yog tias ua tau.

4. yuav kom tau kev pab: muab ua tib zoo txiav cov hnab looj tes kom deb ntawm tes khov. Qhov chaw khov tes, xibtes sab tuaj, leaning rau sab ntawm punch ntim loj. Hliv qhiav ale thiab sparkling ntoo. Garnish nrog cov nab gummy.

Ntau tshaj yuav tau npaj nyob rau hnub no.

Cov khoom xyaw:

ib lub hnab looj tes roj hmab

(10 moog haujlwm) 1 pob khov raspberries, rhawv

2 1/2 khob cranberry kua txiv

hnab ntawv 2 nkaws unflavored

2 liters qhiav ale

2 liters ci ntsa iab kua ntoo (uas tsis yog-ntawv)

6 gummi nab khoom qab zib

Kab laug sab Cupcake

Qhia

1. nyob rau hauv ib lub tais mixing, cov tshuaj nplaum roj shortening kom ntxuav. Ntxiv piam thaj, thiab mus creaming kom zoo zoo.

2. ntxiv ntsev, vanilla, thiab 6 ooj whipping Lee. Muab rau tsis ceev kom moistened. Txhab ntxiv li 2 ooj whipping Lee yog tsim nyog. Tuav ntawm kev kub ceev txog thaum frosting yog ntxuav.

Cov khoom xyaw:

2 khob shortening, cov

8 khob confectioners' qab zib

1/2 diav ntsev

2 teaspoons extract vanilla

1 khob hnyav whipping lee

Ntiv tes hmoov

Qhia

Muab cov butter, piam thaj, qe, almond extract, thiab vanilla extract hauv ib lub tais mixing. Tuav nrog rau kev tov khoom fais; maj mam ntxiv cov hmoov nplej, hmoov baking thiab ntsev, pheej beating; refrigerate li 20 rau 30 feeb.

Preheat cub rau 325 degrees F (165 degrees C). Maj mam roj ci los xij.

Tshem ua khob noom cookie ntawm tub yees mentsis. Daus heaping 1 diav zuj zus mus rau ib daim ntawv waxed. Siv daim ntawv waxed dov lub khob noom cookie rau ib nyias zoo li tus ntiv tes kua nplaum uas. Nias ib lub almond rau hauv ib ncig ntawm txhua cov kua nplaum uas muab lub zog ntawm ib cov rau tes ntev. Nyem cov kua nplaum uas nyob ze ntawm lub ntsis thiab rov nruab nrab qhov ntawm neb muab lub tswv yim ntawm knuckles. Koj yuav tau txiav rau hauv lub khob noom cookie rab riam ntse ntawm lub ntsiab lus tib pab muab ib lub zog li ntiv tes zoo li. Npaj lub ncuav qab zib shaped rau lub baking los xij.

Ci hauv qhov cub preheated kom txog thaum lub ncuav qab zib me ntsis golden tsos kob, 20 rau 25 feeb.

Tshem cov almond ntawm qhov kawg ntawm txhua cov kua nplaum uas; nyem liab decorating gel mentsis rau cov kab noj hniav; hloov tus almond tus gel los ua paug tawm nyob ib ncig ntawm cov taub cov kua nplaum uas txhob txwm ua kom tau.

Cov khoom xyaw:

1 khob butter, softened

1 khob confectioners' qab zib

1 lub qe

extract 1 diav almond

1 diav extract vanilla

2 2/3 khob all-purpose hmoov nplej

1 diav baking hmoov

raj muaj 1 (.75 moog haujlwm) decorating gel liab

3/4 khob almonds tseem

raj muaj 1 (.75 moog haujlwm) decorating gel liab

Teeb Ghoest

Qhia

Nyob rau hauv ib lub tais loj, cov tshuaj nplaum ua ke butter thiab qab zib kom smooth. Tuav lub qe thiab vanilla. Do hmoov nplej, hmoov baking, thiab ntsev. Npog, thiab ntsawj txias heev ua khob noom cookie ntawm ib teev (los sis thaum tsaus ntuj).

Preheat cub rau 400 degrees F (200 degrees C). Dov tawm ua khob noom cookie rau ntawm qhov chaw floured 1/4 mus rau 1/2 nti tuab. Phiajcim rho los nrog cov kua nplaum uas cutter. Muab 1 inch ncuav qab zib thiaj nyob mus nrog cov kua nplaum uas ungreased.

Ci 6 mus rau 8 feeb nyob rau hauv lub cub preheated. Laj kiag li.

Cov khoom xyaw:

1 1/2 khob butter, softened

2 khob dawb qab zib

4 lub qe

1 diav extract vanilla

5 cov khob haus dej all-purpose hmoov nplej

cov hmoov baking 2 teaspoons

1 diav ntsev

Witches cov kaus mom

Qhia

Muab ib tug fudge stripe kua nplaum uas nrog sab hauv qab tuaj mus rau ib qhov chaw ua hauj lwm. Pleev ib me dab (li 1/8 diav) ntawm koj niam los mus rau hauv qab ntawm tus chocolate hnia, thiab luag cov khoom qab zib daim mus rau lub chaw cov kua nplaum uas, npog lub qhov taub. Siv decorating gel xa hnee me me mus rau cov kua nplaum uas nyob puag ib-qho khoom qab zib. Qog uas muaj cov khoom xyaw ntxiv.